Enjoy the thrill of the grill the Japanese way at Sakagura – Candid Magazine

When it comes to summer barbecuing, we might think of American-style chilli-glazed pork ribs or BBQ-braised beef brisket, but you might not know the Japanese are also massive culinary fans of this cooking technique…

Source : Enjoy the thrill of the grill the Japanese way at Sakagura – Candid Magazine

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